Last night I posted a picture of some yummy home made pizza. There is another such picture right over there(points right). The recipe for the dough was from my 4H book(but also is in the bead machine book as the same recipe, coincidence?), the sauce was made by my mother(no recipe there, just throw some tomatoes and spices in there and let it simmer) and a cow somewhere made the cheese. The dough was described in the recipe book as “not to thin or thick” and it was. In the 4H book the recipe says it yields 8 servings, which is a lie, this will serve four normal people, or 8 for appetizer-sized pizzas. I made mine with dough, sauce, eggplant, onion, pepper, mushroom, broccoli and cauliflower. The crust tastes really good and fresh and my mom says I can make it again, which means that this was a success! For my project, I still have to make basic white bread, pretzels, bread machine cheese bread and herb loaf. There are also a few recipes from the second year of the project I would like to try such as some of the sweet breads.
Bread Machine Pizza
Note: This will take some time, so plan ahead.
3/4 cup lukewarm water
2 tablespoons oil
2 cups all-purpose or bread flour
1/2 teaspoon sugar
1/2 teaspoon salt
2 teaspoons active dry yeast or 1 1/2 teaspoons quick rise yeast
Combine ingredients according to the manufacturer’s instructions. Select the dough setting and process. When the dough process is complete, take the dough out and knead it for 1 minute. Let rest for 15 minutes. Roll the dough to fit a 14 inch pizza pan or cooking sheet, you can also make mini pizzas. Place the dough on a greased pan or one lined with parchment paper. Press the dough into the pan. Let dough rise in a warm place for 20 to 25 minutes. Spread sauce over top and add cheese and other desired toppings. Bake in a preheated 425F oven for 15 to 25 minutes, depending on the size of your pizza. Remove from oven and let rest for 5 minutes before cutting and serving.