I love barbecue sauce! On meat and bread and veggies and I probably would eat it on pasta or rice. Today for dinner we were doing shredded chicken sandwiches and I had a revelation. I saw the idea yesterday on foodgawker and decided to create my simple version of it;pulled chicken sandwiches. I didn’t go through the trouble of roasting my own chicken, making my own sauce or buns though, simplicity is the key here. All together this is a three ingredient meal.
Easy BBQ Chicken Sandwiches
1(four serving) can of white-meat chicken chunks
1 cup of bottled BBQ sauce(your favorite brand)
4 sandwich buns
Heat chicken and BBQ sauce in saucepan with enough water as to not burn it. meanwhile, toast the buns in a toaster oven. After chicken is hot, 5-10 minutes, spoon chicken onto toasted buns and serve. Enjoy!