Well, I did not make sourdough pancakes yesterday, but I did get to make something with my sourdough today. I made Sourdough English Muffins for the Red Star Yeast website. Some things that I would like to mention are you will end up using about 3 1/2 cups of flour, use plenty of cornmeal and when the recipe says grease something, grease it. If you follow those simple notes, you will probably end up with muffins a lot rounder than I did. Another note is that I used fast rising yeast and it took about 1 1/2 hours to rise the first time and then 30-45 minutes for the second rise. Now for the snow: today we already had school of for President’s Day, but the way the weather is around here, we probably wouldn’t have had it anyway.
I am hoping for a we have a 2-hour delay tomorrow(!) because 6:00 a.m. comes too early. Tomorrow, I will post another batch of food-related products, until then-go make something!